Brewery, Cellar Door & Farm Bar
OPEN Thursday, Friday, Saturday & Sunday
12 - 4.30pm
We open for Monday public holidays!
CLOSED Christmas Day & Boxing Day. OPEN New Year's Eve & January 1st
CELLAR TOUR | The Art & Science of Wild Fermentation
1.30pm, Sunday December 31st 2023, January 28th & February 25th
The details: Join us at the brewery for a unique cellar tour with owner & brewer, Ashley Huntington, as he takes you through the brewing process, his unique approach to wild fermentation and an exploration of barrel aging & blending processes. The tour includes barrel tastings, a comparative taste of bottles from our museum stocks (some over a decade old!), as well as a look at the current releases on offer.
As we approach nearly 20 years brewing in Tasmania, we encourage you to take this exceptional opportunity to delve with us into the history of what we do on a farm, up a dirt track, in the middle of nowhere!
The tour runs for about 3 hours. Light snacks included as well as something to take home with you.
... get in touch if you would like to know more or if you wish to book a small group private tour with us.
HOW FARM BAR WORKS .....
Drop in for a pint of our unique hand pumped ale & cider.
Bottle sales available. Free tastings.
Pack a picnic. BBQ facilities available are wood fired. No bookings required.
We are not a restaurant but offer you the chance to self cater whilst enjoying hand pumped ale & cider at the brewery.
Strictly NO BYO alcohol.
Well behaved dogs are welcome but must be on a lead at all times.
See you soon!
WHERE?
2862 Lyell Highway, HAYES TASMANIA 7140
Situated on the Lyell Highway between Hayes & Rosegarland. About 12 kilometres from the town of New Norfolk in the Derwent Valley & a 50 minute drive from Hobart. Look for the sign on the road.
Lost? Call Jane 0400 969 677
