Two Metre Tall Farmhouse Ale & Cider Tasmania
Fiercely independent, we seek flavour, sustainability & truth of origin in the food we grow & make
Barrel ageing, spontaneous fermentations and everything in between…
We are farmers brewing farm ales & ciders in unique batches using farm grown ingredients from our own property in the Derwent Valley of Tasmania as well as ingredients sourced directly from farmers across the state. Barrel aging, spontaneous fermentations, experimentation and everything in between. Fruit in ale, sour cherries and more.
CELLAR DOOR & FARM BAR
OPEN
Thursday- Sunday, 12 - 4.30pm
Usually the 4th Sunday/month - Farm Gate Market in Hobart
Next Farm Gate Market, Hobart - Sunday 29th March 2026*
Next Harvest Market, Launceston - Saturday 14th March 2026*
*We are closed at the brewery on market days!
EASTER 2026 ... we're adding some extra open days
OPEN 12 - 4.30pm from Thursday 2nd April to Tuesday 7th April inclusive
Questions? CALL Jane 0400 969 677 Find out more here… If you're interested in a T-Shirt you can CLICK HERE
