Two Metre Tall Tasmania

Two Metre Tall Farmhouse Ale & Cider Tasmania

Fiercely independent, we seek flavour, sustainability & truth of origin in the food we grow & make

Barrel ageing, spontaneous fermentations and everything in between…

We are farmers brewing farm ales & ciders in unique batches using farm grown ingredients from our own property in the Derwent Valley of Tasmania as well as ingredients sourced directly from farmers across the state. Barrel aging, spontaneous fermentations, experimentation and everything in between. Fruit in ale, sour cherries and more.


Thursday 24th December  OPEN  12 - LATE

Friday 25th December CLOSED

Saturday 26th December CLOSED

Sunday 27th December CLOSED

Monday 28th December to Sunday 3rd January OPEN EVERY DAY 12 - 5pm

Bring a picnic and enjoy a pint or two.

Find out more here…