Two Metre Tall Farmhouse Ale & Cider Tasmania
Fiercely independent, we seek flavour, sustainability & truth of origin in the food we grow & make
Barrel ageing, spontaneous fermentations and everything in between…
We are farmers brewing farm ales & ciders in unique batches using farm grown ingredients from our own property in the Derwent Valley of Tasmania as well as ingredients sourced directly from farmers across the state. Barrel aging, spontaneous fermentations, experimentation and everything in between. Fruit in ale, sour cherries and more.
CELLAR DOOR & FARM BAR
OPEN Thursday, Friday, Saturday & Sunday 12 - 4.30pm
Every 4th Sunday/month we close for Hobart's Farm Gate Market
Next market for us is Sunday 27th April 2025 - See you there!
OPEN for EASTER including MONDAY 21st April 2025
OPEN ANZAC Day Public Holiday 25th April
Questions? CALL Jane 0400 969 677 Find out more here… If you're interested in a T-Shirt you can CLICK HERE
