Barrel ageing, spontaneous fermentations and everything in between…
We are farmers brewing farm ales & ciders in unique batches using farm grown ingredients from our own property in the Derwent Valley of Tasmania as well as ingredients sourced directly from farmers across the state. Barrel aging, spontaneous fermentations, experimentation and everything in between. Fruit in ale, sour cherries and more.
CELLAR DOOR & FARM BAR
Friday 12 - 5pm | Saturday & Sunday 12 - 4pm
Watch this space for regular updates to our opening times
CLOSED May 21-22, 2022
CLOSED June 3-5, 2022
CLOSED Sunday June 19th 2022