Barrel ageing, spontaneous fermentations and everything in between…
We are farmers brewing farm ales & ciders in unique batches using farm grown ingredients from our own 580 ha property in the Derwent Valley of Tasmania as well as ingredients sourced directly from farmers across the state. Barrel aging, spontaneous fermentations, experimentation and everything in between. Fruit in ale, sour cherries and more.
Drop in for a pint of our unique hand-pumped ale & cider
Visit our brewery, cellar door & Farm Bar.
Bottle sales available.
Pack a picnic. BBQ facilities available.
No bookings required. Find out more here…