Barrel ageing, spontaneous fermentations and everything in between…
We are farmers brewing farm ales & ciders in unique batches using farm grown ingredients from our own property in the Derwent Valley of Tasmania as well as ingredients sourced directly from farmers across the state. Barrel aging, spontaneous fermentations, experimentation and everything in between. Fruit in ale, sour cherries and more.
CHRISTMAS & NEW YEAR HOURS
Thursday 24th December OPEN 12 - LATE
Friday 25th December CLOSED
Saturday 26th December CLOSED
Sunday 27th December CLOSED
Monday 28th December to Sunday 3rd January OPEN EVERY DAY 12 - 5pm
Bring a picnic and enjoy a pint or two.