Two Metre Tall Tasmania

Two Metre Tall Farmhouse Ale & Cider Tasmania

Fiercely independent, we seek flavour, sustainability & truth of origin in the food we grow & make

Barrel ageing, spontaneous fermentations and everything in between…

We are farmers brewing farm ales & ciders in unique batches using farm grown ingredients from our own property in the Derwent Valley of Tasmania as well as ingredients sourced directly from farmers across the state. Barrel aging, spontaneous fermentations, experimentation and everything in between. Fruit in ale, sour cherries and more.

CELLAR DOOR & FARM BAR

OPENING HOURS

Friday 12 - 5pm | Saturday & Sunday 12 - 4pm

Watch this space for regular updates to our opening times

CLOSED May 21-22, 2022

CLOSED June 3-5, 2022

CLOSED Sunday June 19th 2022

Find out more here…