Two Metre Tall Farmhouse Ale & Cider Tasmania
Fiercely independent, we seek flavour, sustainability & truth of origin in the food we grow & make
Barrel ageing, spontaneous fermentations and everything in between…
We are farmers brewing farm ales & ciders in unique batches using farm grown ingredients from our own property in the Derwent Valley of Tasmania as well as ingredients sourced directly from farmers across the state. Barrel aging, spontaneous fermentations, experimentation and everything in between. Fruit in ale, sour cherries and more.
CELLAR DOOR & FARM BAR
OPEN Thursday - Sunday
12pm - 4.30pm
SUNDAY 21ST APRIL ... we are moving Farm Bar to Tom McHugo's Hobart Hotel for a TAP TAKEOVER from 3pm - ONE DAY ONLY!
Next CELLAR TOUR - Sunday 28th April at 1.30pm - BOOK HERE
We don't do beer merch .... but if you're interested in a T-Shirt you can CLICK HERE
