Two Metre Tall Farmhouse Ale & Cider Tasmania
Fiercely independent, we seek flavour, sustainability & truth of origin in the food we grow & make
Barrel ageing, spontaneous fermentations and everything in between…
We are farmers brewing farm ales & ciders in unique batches using farm grown ingredients from our own property in the Derwent Valley of Tasmania as well as ingredients sourced directly from farmers across the state. Barrel aging, spontaneous fermentations, experimentation and everything in between. Fruit in ale, sour cherries and more.
CELLAR DOOR & FARM BAR
OPEN Thursday - Sunday
12pm - 4.30pm
Sunday 9th June (Melbourne) & Sunday 23rd June (Hobart) 2024 - find us at Bottletops
WINTER HOURS ... being an outdoor space, we reduce our hours in the colder months ...
This year we will be OPEN BY APPOINTMENT only from 6th June 2024 until the spring.
CALL Jane 0400 969 677
Please call as we will still be at the brewery & on the farm working away!
We don't do beer merch .... but if you're interested in a T-Shirt you can CLICK HERE
