Two Metre Tall Farmhouse Ale & Cider Tasmania
Fiercely independent, we seek flavour, sustainability & truth of origin in the food we grow & make
Barrel ageing, spontaneous fermentations and everything in between…
We are farmers brewing farm ales & ciders in unique batches using farm grown ingredients from our own property in the Derwent Valley of Tasmania as well as ingredients sourced directly from farmers across the state. Barrel aging, spontaneous fermentations, experimentation and everything in between. Fruit in ale, sour cherries and more.
CELLAR DOOR & FARM BAR
OPEN Friday, Saturday & Sunday
12 - 4.30pm
OPEN Thursday 24th October - Hobart Show Day Public Holiday
Questions? CALL Jane 0400 969 677
If you're interested in a T-Shirt you can CLICK HERE
