Two Metre Tall Farmhouse Ale & Cider Tasmania
Fiercely independent, we seek flavour, sustainability & truth of origin in the food we grow & make
Barrel ageing, spontaneous fermentations and everything in between…
We are farmers brewing farm ales & ciders in unique batches using farm grown ingredients from our own property in the Derwent Valley of Tasmania as well as ingredients sourced directly from farmers across the state. Barrel aging, spontaneous fermentations, experimentation and everything in between. Fruit in ale, sour cherries and more.
CELLAR DOOR & FARM BAR
OPEN
Thursday- Sunday, 12 - 4.30pm
We are CLOSED Saturday 31st January & Sunday 1st February
Usually the 4th Sunday/month - Farm Gate Market in Hobart
Next Farm Gate Hobart market - Sunday 22nd February 2025*
*We are closed at the brewery on market days!
Questions? CALL Jane 0400 969 677 Find out more here… If you're interested in a T-Shirt you can CLICK HERE
