Two Metre Tall Farmhouse Ale & Cider Tasmania
Fiercely independent, we seek flavour, sustainability & truth of origin in the food we grow & make
Barrel ageing, spontaneous fermentations and everything in between…
We are farmers brewing farm ales & ciders in unique batches using farm grown ingredients from our own property in the Derwent Valley of Tasmania as well as ingredients sourced directly from farmers across the state. Barrel aging, spontaneous fermentations, experimentation and everything in between. Fruit in ale, sour cherries and more.
CELLAR DOOR & FARM BAR
OPEN Thursday, Friday, Saturday & Sunday 12 - 4.30pm
HOLIDAY OPENING HOURS 2024
CLOSED Sunday DEC 22nd for FARM GATE MARKET
OPEN Monday DEC 23rd
CLOSED Tuesday DEC 24th
CLOSED Wednesday DEC 25th
CLOSED Thursday DEC 26th
CLOSED Friday DEC 27th
OPEN Saturday DEC 28th
CLOSED Sunday DEC 29th for FARM GATE MARKET
OPEN Wednesday JAN 1st for New Year's Day
... then back to NORMAL TRADING
Questions? CALL Jane 0400 969 677 Find out more here… If you're interested in a T-Shirt you can CLICK HERE
