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EOI Special Release 2016
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A limited range of barrel aged soured ales.  Think fruit, acidity, body ... everything you have learnt to expect in a wine.



Send Jane an email to express your interest.

Thanks to everyone who ordered the May 2018 Special Release brews.  This offer is now fully subscribed.  Orders are now being dispatched.

Watch this space for our next release in the coming months.

SOURED WILD PLUM ALE Barrel Aged  6.6% alc. vol.   750ml    $35 each           SOLD OUT                                  

A 100% spontaneously barrel fermented ale to which up to 25% w/v Agen, Stanley & Blood plums were added early in the process. The plums were sourced from the orchards of our neighbours on the banks of the River Derwent. This ale was racked from barrel at 18months and bottled "as is", after minimal settling.  This ale is richly plum coloured, bracingly dry and redolent of the characteristics of the fleshy, fruity plums used.

A Forager's Ale  7.4% alc. vol.   750ml     $35 each                 SOLD OUT

The long awaited ale for the patient! Nearly 5 years in the making, a complex brew to behold. 

Original Soured Ale 2015  6.3% alc. vol. $35 each                 SOLD OUT

A complex, barrel aged brew.  This ale was released in extremely limited quantities.  If you see a bottle in one of our independent stockists ... snap it up!

Upcoming releases ...

FRUIT BOMB    5.8% alc. vol.     375ml

The Derwent Valley grows a magnificent array of raspberries, blackberries, mulberries, redcurrants and blackcurrants, all used to create this complex brew.

Fruit Bomb is a naturally soured and barrel aged ale brewed in October 2016.  The ale was soured using the grain from which it was brewed, then steeped with berries for 18 months before a further 6 months maturation under flor.

PUMPKIN ALE  est. 5% alc. vol.  750ml

As we commence brewing the 2018 harvest pumpkin ale, we are excited to begin working on the release of the very first brew of this complex ale which has been resting in barrel for the last 3 years.  Brewed with a massive 200kgs of pumpkins grown just down the road from our brewery.  Watch this space for more details coming soon.


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