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The Derwent Valley of Tasmania has a perfect climate for growing malting grains.

Varietal diversity of grain is something we are keen to develop on our farm. In Australia just one variety, Gairdiner, predominates for malting & feed grade barley. This situation is ludicrous if you consider our large continent's diverse climatic variation.  We are seeking to expand our varietal mix over the next few years.

We have spent much of our energy converting our shearing shed into a brewery. The next project for us will be to establish a malting shed on our property so that grain processing can happen a stone's throw from where it is grown & harvested.  This will complete our aim to establish our Farmhouse Ale Estate.



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