farmhouse (‘fa:m,haus) ale (eil) n 1. The very model of farm self-sufficiency and productivity. 2. An exceptionally nutritious beverage brewed from farm grown, foraged and/or naturally present ingredients (cereals, hops, microflora and water) by the farmhands, on the farm, traditionally in the cooler months of the year when the demands for farm labour were at their lowest ebb. 3. Brewed to feed, slake the thirst and entertain these same farmworkers during the labour intensive warmer months. 4. Matured for many months before consumption, fermented with naturally occurring yeasts and bacteria, often sour, exceptionally flavoursome, wonderfully digestible and always unique to the property. 5. Some would say these ales are the very essence of what beer should be.
A unique journey towards a complete farm brewed beer
... our 'beer' & it's a palate cleanser!
Brewed using 100% Tasmanian ingredients either grown by us or sourced directly from other farmers.
These brews are limited in quantity & released from time to time during the year.
Available directly from the brewery only or drop into our Farm Bar where you will see a selection or two on hand pump.
ORIGINAL SOURED ALE
SOUR CHERRY ALE
SOURED WILD PLUM ALE
A FORAGER'S ALE
Lacto Black & Fruit Bomb
... our journey's destination.
A project which will be the pinnacle of our journey. We are working towards a brew that will be grown, processed, brewed, fermented & bottled all on our farm. A maltings & hop drying facilitiy is all we need ... but, let's just say, we are working on it. Please, be patient.
This series magnifies Tasmania, bringing focus on the regions, magnificently diverse regions, both climatically & agriculturally.
abn 28 110 396 837
Liquor Licence Number 50126 as issued under the Liquor Licensing Act 1990 in Tasmania, Australia
It is an offence to sell or supply to or obtain liquor on behalf of a person under the age of 18 years.